Aubergine Pomegranate Salad - Poached Salmon Rillettes with Smoked Eel and Cox’s Apple Salad
Ingredients · 2 eggplants, sliced · 1 tablespoon salt, divided · 1 cup yogurt · 1 lemon, juiced · 2 tablespoons olive oil · 1 teaspoon ground black pepper · 2 tomatoes aubergine pomegranate salad. Meanwhile, peel and trim the shallots and cut into wedges. · 2 small eggplants, peeled and diced into cubes · 2 tbsp olive oil · big pinch salt · pinch sumac (optional) · 1 bunch arugula, . Olive oil 8 tbsp · pomegranate molasses 6 tbsp · runny honey 2 tbsp · coriander seeds 2 tsp · black peppercorns ¼ tsp, ground · aubergines 3 medium ( .
2 aubergines · 6 garlic cloves, unpeeled · 8 tbsp olive oil · 1 pomegranate · 2 tbsp pomegranate molasses · 100g/3½oz feta · 4 tbsp mint, smallest leaves only · salt . Meanwhile, peel and trim the shallots and cut into wedges. Top with the parsley, mint, pomegranate arils and feta . Ingredients · 2 eggplants, sliced · 1 tablespoon salt, divided · 1 cup yogurt · 1 lemon, juiced · 2 tablespoons olive oil · 1 teaspoon ground black pepper · 2 tomatoes . 1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint . Olive oil 8 tbsp · pomegranate molasses 6 tbsp · runny honey 2 tbsp · coriander seeds 2 tsp · black peppercorns ¼ tsp, ground · aubergines 3 medium ( . Lightly sprinkle the sliced eggplant with salt and let stand for 10 minutes. · 2 small eggplants, peeled and diced into cubes · 2 tbsp olive oil · big pinch salt · pinch sumac (optional) · 1 bunch arugula, .
Top with the parsley, mint, pomegranate arils and feta
Olive oil 8 tbsp · pomegranate molasses 6 tbsp · runny honey 2 tbsp · coriander seeds 2 tsp · black peppercorns ¼ tsp, ground · aubergines 3 medium ( . Ingredients · 2 eggplants, sliced · 1 tablespoon salt, divided · 1 cup yogurt · 1 lemon, juiced · 2 tablespoons olive oil · 1 teaspoon ground black pepper · 2 tomatoes . Top with the parsley, mint, pomegranate arils and feta . 2 aubergines · 6 garlic cloves, unpeeled · 8 tbsp olive oil · 1 pomegranate · 2 tbsp pomegranate molasses · 100g/3½oz feta · 4 tbsp mint, smallest leaves only · salt . Meanwhile, peel and trim the shallots and cut into wedges. 1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint . Lightly sprinkle the sliced eggplant with salt and let stand for 10 minutes. · 2 small eggplants, peeled and diced into cubes · 2 tbsp olive oil · big pinch salt · pinch sumac (optional) · 1 bunch arugula, .
Lightly sprinkle the sliced eggplant with salt and let stand for 10 minutes. Top with the parsley, mint, pomegranate arils and feta . · 2 small eggplants, peeled and diced into cubes · 2 tbsp olive oil · big pinch salt · pinch sumac (optional) · 1 bunch arugula, . Olive oil 8 tbsp · pomegranate molasses 6 tbsp · runny honey 2 tbsp · coriander seeds 2 tsp · black peppercorns ¼ tsp, ground · aubergines 3 medium ( . Meanwhile, peel and trim the shallots and cut into wedges. Ingredients · 2 eggplants, sliced · 1 tablespoon salt, divided · 1 cup yogurt · 1 lemon, juiced · 2 tablespoons olive oil · 1 teaspoon ground black pepper · 2 tomatoes . 1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint . 2 aubergines · 6 garlic cloves, unpeeled · 8 tbsp olive oil · 1 pomegranate · 2 tbsp pomegranate molasses · 100g/3½oz feta · 4 tbsp mint, smallest leaves only · salt .
1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint
· 2 small eggplants, peeled and diced into cubes · 2 tbsp olive oil · big pinch salt · pinch sumac (optional) · 1 bunch arugula, . Olive oil 8 tbsp · pomegranate molasses 6 tbsp · runny honey 2 tbsp · coriander seeds 2 tsp · black peppercorns ¼ tsp, ground · aubergines 3 medium ( . Meanwhile, peel and trim the shallots and cut into wedges. 2 aubergines · 6 garlic cloves, unpeeled · 8 tbsp olive oil · 1 pomegranate · 2 tbsp pomegranate molasses · 100g/3½oz feta · 4 tbsp mint, smallest leaves only · salt . Lightly sprinkle the sliced eggplant with salt and let stand for 10 minutes. Top with the parsley, mint, pomegranate arils and feta . Ingredients · 2 eggplants, sliced · 1 tablespoon salt, divided · 1 cup yogurt · 1 lemon, juiced · 2 tablespoons olive oil · 1 teaspoon ground black pepper · 2 tomatoes . 1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint .
Aubergine Pomegranate Salad / Dinner Ideas | Classic Box Recipes | 07 Nov - 13 Nov - Lightly sprinkle the sliced eggplant with salt and let stand for 10 minutes. Lightly sprinkle the sliced eggplant with salt and let stand for 10 minutes. 1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint . · 2 small eggplants, peeled and diced into cubes · 2 tbsp olive oil · big pinch salt · pinch sumac (optional) · 1 bunch arugula, . Ingredients · 2 eggplants, sliced · 1 tablespoon salt, divided · 1 cup yogurt · 1 lemon, juiced · 2 tablespoons olive oil · 1 teaspoon ground black pepper · 2 tomatoes . 2 aubergines · 6 garlic cloves, unpeeled · 8 tbsp olive oil · 1 pomegranate · 2 tbsp pomegranate molasses · 100g/3½oz feta · 4 tbsp mint, smallest leaves only · salt .
Aubergine Pomegranate Salad
1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint aubergine pomegranate salad
2 aubergines · 6 garlic cloves, unpeeled · 8 tbsp olive oil · 1 pomegranate · 2 tbsp pomegranate molasses · 100g/3½oz feta · 4 tbsp mint, smallest leaves only · salt . Top with the parsley, mint, pomegranate arils and feta . Meanwhile, peel and trim the shallots and cut into wedges. 1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint . Ingredients · 2 eggplants, sliced · 1 tablespoon salt, divided · 1 cup yogurt · 1 lemon, juiced · 2 tablespoons olive oil · 1 teaspoon ground black pepper · 2 tomatoes . Olive oil 8 tbsp · pomegranate molasses 6 tbsp · runny honey 2 tbsp · coriander seeds 2 tsp · black peppercorns ¼ tsp, ground · aubergines 3 medium ( . Lightly sprinkle the sliced eggplant with salt and let stand for 10 minutes. · 2 small eggplants, peeled and diced into cubes · 2 tbsp olive oil · big pinch salt · pinch sumac (optional) · 1 bunch arugula, .
2 aubergines · 6 garlic cloves, unpeeled · 8 tbsp olive oil · 1 pomegranate · 2 tbsp pomegranate molasses · 100g/3½oz feta · 4 tbsp mint, smallest leaves only · salt . Ingredients · 2 eggplants, sliced · 1 tablespoon salt, divided · 1 cup yogurt · 1 lemon, juiced · 2 tablespoons olive oil · 1 teaspoon ground black pepper · 2 tomatoes . Olive oil 8 tbsp · pomegranate molasses 6 tbsp · runny honey 2 tbsp · coriander seeds 2 tsp · black peppercorns ¼ tsp, ground · aubergines 3 medium ( . Lightly sprinkle the sliced eggplant with salt and let stand for 10 minutes. Top with the parsley, mint, pomegranate arils and feta . Meanwhile, peel and trim the shallots and cut into wedges. 1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint . · 2 small eggplants, peeled and diced into cubes · 2 tbsp olive oil · big pinch salt · pinch sumac (optional) · 1 bunch arugula, .
- ⏰ Total Time: PT39M
- 🍽️ Servings: 13
- 🌎 Cuisine: Thai
- 📙 Category: Homemade Recipe
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Olive oil 8 tbsp · pomegranate molasses 6 tbsp · runny honey 2 tbsp · coriander seeds 2 tsp · black peppercorns ¼ tsp, ground · aubergines 3 medium ( . · 2 small eggplants, peeled and diced into cubes · 2 tbsp olive oil · big pinch salt · pinch sumac (optional) · 1 bunch arugula, .
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2 aubergines · 6 garlic cloves, unpeeled · 8 tbsp olive oil · 1 pomegranate · 2 tbsp pomegranate molasses · 100g/3½oz feta · 4 tbsp mint, smallest leaves only · salt . 1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint .
Nutrition Information: Serving: 1 serving, Calories: 524 kcal, Carbohydrates: 22 g, Protein: 4.9 g, Sugar: 0.1 g, Sodium: 990 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 11 g
Frequently Asked Questions for Aubergine Pomegranate Salad
- How to make aubergine pomegranate salad?
Top with the parsley, mint, pomegranate arils and feta . - Easiest way to make aubergine pomegranate salad?
· 2 small eggplants, peeled and diced into cubes · 2 tbsp olive oil · big pinch salt · pinch sumac (optional) · 1 bunch arugula, .
How to make aubergine pomegranate salad?
2 aubergines · 6 garlic cloves, unpeeled · 8 tbsp olive oil · 1 pomegranate · 2 tbsp pomegranate molasses · 100g/3½oz feta · 4 tbsp mint, smallest leaves only · salt . Lightly sprinkle the sliced eggplant with salt and let stand for 10 minutes.
- 2 aubergines · 6 garlic cloves, unpeeled · 8 tbsp olive oil · 1 pomegranate · 2 tbsp pomegranate molasses · 100g/3½oz feta · 4 tbsp mint, smallest leaves only · salt .
- 1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint .
- 1 aubergine · 1 red pepper · 4 tbsp pomegranate molasses (or see kitchen tip) · 3 tbsp olive oil · 75g bulgur wheat · 1 tsp lemon juice · ¼ cucumber · 3 sprigs of mint .